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| Hot Appetizers |
Cold Appetizers |
Souvlakia |
Dinners |
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Seafood
| Kalamari |
Baby squid maranated and fried served with Greek salad, rice, potatoes and tzatziki |
$13.95 |
| Prawns Opa |
Jumbo tiger prawns pan fried with feta cheese and garlic in a zesty tomato sauce, served with Greek salad, rice, potatoes and tzatziki |
$16.95 |
| Baked Salmon |
Wild salmon fillet seasoned with herbs and topped with lemon dill sauce, served with Greek salad, rice, potatoes and tzatziki |
$15.95 |
| Baked Halibut |
Baked and seasoned fillet with herbs and topped with lemon butter, served with Greek salad, rice, potatoes and tzatziki |
$17.95 |
| Garlic Tiger Prawns |
Jumbo tiger prawns sautéed in garlic butter, herbs and a white wine sauce, served with Greek salad, rice, potatoes and tzatziki |
$16.95 |
Vegetarian
| Spanakopita |
Spinach and feta cheese and herbs wrapped in filo pastry and oven baked, served with Greek salad, rice, potatoes, and tzatziki. |
$12.95 |
| Dolmathes Avgolemono |
Tender young grape leaves stuffed with rice, fresh dill, spring onions and topped with creamy lemon sauce served with Greek salad, potatoes and tzatziki. |
$13.95 |
Soups
| Soup of the day |
Ask about our soup of the day |
Cup: $2.95
Bowl: $4.95 |
Salads
| Greek Salad |
Tomatoes, cucumbers, green peppers, onions, feta cheese, Kalamata olives served with our special dressing |
small $6.95
Large $8.95 |
| Ceasar Salad |
Fresh Romaine lettuce served with Ceasar salad dressing topped with croutons and shredded parmesan cheese |
$7.95 |
| Village Salad |
Romaine lettuce, fresh dill, green onions served with a virgin olive oil vinaigrette |
$8.95 |
| Ceasar Opa |
Ceasar salad with chicken or shrimp |
$10.95 |
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